How Do You Eat Your Steak?
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MediumKangaroo meat, huh?
Let me add that to this list of foods to try. I was looking up hot dogs w/ reindeer meat online just a few hours ago. Found some for 3.69 a pack, so I’m going to order it. -
RareAggieLean. wrote: »Kangaroo meat, huh?
Let me add that to this list of foods to try. I was looking up hot dogs w/ reindeer meat online just a few hours ago. Found some for 3.69 a pack, so I’m going to order it.
LOL i seen that too
We prolly checked out the same website
It being so cheap kinda gave me doubts tho
They cheaper than a pack of Vienna Beef Franks -
Now you’re throwing skippy on the grill, is nothing sacred.
Killing my childhood here guys haha.
Had a place that used to sell boar, buffalo and kangaroo never got to try it before they shutdown tho. -
Medium RareKangaroos, reindeer, buffalo, and moose huh?
Edit:Boar too -
Kangaroos, reindeer, buffalo, and moose huh?
Edit:Boar too
Fuddruckers sell all those as burgers -
Medium
Ostrich too -
Medium Rare
I really thought you were joking.
I ain't know they had all of that. -
Medium RareWhy y'all derailing this thread lets get back on steaks. We didn't get this far talking bout hot dogs
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MediumWhich one of you ? ordering well done hot dogs?
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Medium Rare
Yup I had the elk burger at Fuddruckers -
Medium Rare@aneed123 you cooking any steaks this weekend?
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Medium RareBut another question is, what cut of meat y'all ? getting?
If it ain't a porterhouse / t bone , ribeye or a tenderloin that ? trash. -
Medium RareBut another question is, what cut of meat y'all ? getting?
If it ain't a porterhouse / t bone , ribeye or a tenderloin that ? trash.
You can add a new York strip to the mix -
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Medium Rarebanginscrew901 wrote: »
Yea that barely makes the cut for me but I'll smash a NY strip
If you eating a t bone it's the same just not cut off the bone -
RareRibeye >>>>>> strip
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MediumYea, that ribeye the best cut. Had ny strip the other day. It was good as hell. I know we got some ATL folk up in here. Any of y’all been to Corner Grille in College Park? It was pretty good.
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Well Donebanginscrew901 wrote: »@aneed123 you cooking any steaks this weekend?
yup i got a new york strip just for u -
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Medium Rare
Nothing against you brother but you are on a crusade against flavor.
>cooks the flavor and juiciness right out of steaks
>doesn't prefer the ribeye because too much fat/marbling(which gives the steak flavor) -
Well Done
Nothing against you brother but you are on a crusade against flavor.
>cooks the flavor and juiciness right out of steaks
>doesn't prefer the ribeye because too much fat/marbling(which gives the steak flavor)
i like more meat vs the fat. my mom like ribeye. im more a sirloin ny strip or porterhouse -
Medium? , the fat one of the best things about a ribeye. What’s going on my ? ?!?!
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Medium Rare
The marbleization from fat is what makes it good and juicy -
Medium WellAggieLean. wrote: »? , the fat one of the best things about a ribeye. What’s going on my ? ?!?!
Preach the fuccin gospel brotha!!
I choose my steak specifically on how much fat it has.
This discussion has been closed.