Jamaican food, soul food, or Spanish food. Where do you rank them?
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Supreme_Gentleman wrote: »
Haitian food is bomb tho -
Cajun/Creole food >
A lot of salt is used though. -
Jamaican food >>>>>
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Lol @ foo foo...FOH wit that ?
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Roti & curry >>>>>>>>>>>>>>>>>
If you ? keep saying oxtails I'm gonna knock someone out. Its just oxtail. White kids used to annoy me with that ? . "Oxtails" wtf. You ? prolly think its actual ox. Smh. -
If ur mama don't make cookup rice with coconut cream u ? lost.
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Jamaican>Spanish>Soul
I'm Jamaican so I'm bias. Spanish food be mad oily and Soul food just look unhealthily -
Every latin country has their own specialty. If youre just talkin about spain , then Ill take soul food. If youre including all latin dishes Im takin Latin food.
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I've had all most of the foods mentioned in this thread...
I'll just say that while I do have favorites, they all are good.
Yall need to stop sleeping on Hatian food too. When I was in Grand Turk this Hatian lady had a restaurant and I tried the stewed turkey necks and du riz...bomb AF
But the common denominator is that all these people are descendants of the trans Atlantic slave trade....
Black Excellence. -
Only Jamaican food in the original post is the ? chicken and pork. You ? always try to claim ? .
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What is saltfish and ackee? All the Jamaicans I know love it
Saltfish is basically ''cod fish", the same ? they make Mcdonalds fillet-o-fish with. Cod is a fish that's caught up Nnorth in Alaska or some ? . In order for them to transfer the fish from up north they have to layer it in ''salt'' to preserve it, hence the term salt fish.
Ackee is a fruit that is grown in the Caribbean and Asia. In order to eat it the ? needs to be opened up and you boil the yellow fruit inside the pods. If you open it up without it naturally opening, you will be poisoned from the liquid inside.
Ripe
Not ripe
When I father came from Jamaica he tried to feed us that ? . He and the dog was the only one eating it -
Soul >>> Jamaican >>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>> ? cuisines
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I don't eat pork but nothing beats escovitch fish rice and peas with some fry plantain.
or ? dumplin and saltfish.
I also love trini food : doubles, parata, pelau, aloo pie. if you ever go to trinidad and don't get the bake and shark at maracus beach then you deserve gun shot.
The bold ftw.
No swine. -
Catfish Mac and cheese and cornbread served with a bowl of oxtails over rice and a big ? is good for the day
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Foo Foo joloff rice for the winyea my pops used to make foo foo
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Soul Food
Jamaican
Spanish -
My African roommates in college used to eat foo foo every week. ? name was Iffy and was 50 in college. Africans stayed ? about something lol
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Shizlansky wrote: »Cajun/Creole food >
A lot of salt is used though.
I made some Gumbo for the first time a couple weeks back.
Shrimp, beef sausage, crab meat, bell peppers, tomatoes, onions, celery, garlic, cayenne pepper, bay leaves and cajun seasoning. ? was great.
Wasn't salty but it was spicy. -
spanish food is a broad spectrum
Oxtails are great. I had them in Ochos..but theres so little on the bone you got to eat like 4
C/S the bold. They taste good but it's mostly fat and bones. Pass.
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Idk but mexican food >> ? that looks like its heen chewed up by a baby bird
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Man all them plates look nasty af
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Jamaican food is number 1
Soul food at 2
Cuban and Puerto Rican food at 3
Chinese food at 4
....and Mexican food is way on the bottom of the list after 3rd world countries and Guinean island food. -
Man all them plates look nasty af
your whole ethnicity looks nasty af
La and Jamaican food? nahleftcoastkev wrote: »If you're in LA swing by Cha Cha Cha. And pick up the Jamaican ? chicken entree. It's a hole in the wall and the website ain't too great but the food is on point. It ain't too far from Santa Monica blvd and normandie .
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No Jamaican person has ever moved to LA and opened a restaurant
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Jamaican food is no1
You ? can argue the rest amongst yourselves idontgivafuck
