ADHD! SHUT DA F*** UUUUUUP!!!!
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Nj, I don't really like seafood either -
Gumbo is a bowl full of abomination.
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I've never had gumbo
You should try it but have a open mind. I have a couple of friends from the island that hate Gumbo............................but them mfer dont eat ? but Caribbean fare. -
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BangEm_Bart wrote: »
i dont even remember exactly
sumn about the best bbq being in Austin i think
Texas is a bbq place period....a whole lotta good spots with their own take on it.....I've just personally never heard Austin come up as a place to hit
im sure they got some good ? tho
I've eaten all across the gulf coast, but it use to be this little hole in the wall type spot right around the Ruston area called Larry's that fixed the best ribs that I've had anywhere in the gulf coast.
The place was raggedy and falling in, and you had to kinda know what you were looking for to find it, but that ? was good.
The owner Larry ended going into a partnership with some White guys and they open this place called Rib Shack located on 165 on the southern outskirts of Ruston basically using his recipe and smoking techniques.
I think him and the guys had a falling out and Larry left, but the place still remains and they still fix some good ass ribs not quite what they use to be but still good, and I think those guys have since sold it. -
I do want to visit NO tgo
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As long as gumbo is made with chicken/turkey sausage I'm good...? pork
Breakfast burritos/tacos are a waste of time cuz after I take out all tha ? I can't or don't eat I'm gonna be left wit' ? ' hash browns wrapped in a ? flour/corn tortillas... -
Once you create an IC account then you are moving in the right direction in your life
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Gates BBQ in the Kansas City area as well >>>
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MsSouthern wrote: »BangEm_Bart wrote: »Birthday coming up that weekend. My girl got the hotel booked and I heard they have the best BBQ.
Franklins .....go early the line is long and when they run out they close
Sam's BBQ
Salt Lick
Black's. BBQ
La Barbeque
Kerlin's
Also try our Tex Mex .....
Trudy's
Chuys
Guero's
Matt's El Rancho
Enchiladas Y Mas
Fonda San Miguel ....upscale and you might need reservations
*bookmarks* -
As long as gumbo is made with chicken/turkey sausage I'm good...? pork
Breakfast burritos/tacos are a waste of time cuz after I take out all tha ? I can't or don't eat I'm gonna be left wit' ? ' hash browns wrapped in a ? flour/corn tortillas...
Turkey sausage is much healthier, but not nearly as good as the pork imo. -
I haven't had good BBQ in years
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ChillaDaKilla wrote: »I haven't had good BBQ in years
It's hard to find unless you do it yourself or get someone to do it who knows what they are doing.
Most of the places other folks cosign as having good ribs generally are just meh to me. -
BangEm_Bart wrote: »MsSouthern wrote: »BangEm_Bart wrote: »Birthday coming up that weekend. My girl got the hotel booked and I heard they have the best BBQ.
Franklins .....go early the line is long and when they run out they close
Sam's BBQ
Salt Lick
Black's. BBQ
La Barbeque
Kerlin's
Also try our Tex Mex .....
Trudy's
Chuys
Guero's
Matt's El Rancho
Enchiladas Y Mas
Fonda San Miguel ....upscale and you might need reservations
*bookmarks*
Also check out County Line my ? that ? had me addicted
Was gettin sauce shipped to DC for a minute lol -
As long as gumbo is made with chicken/turkey sausage I'm good...? pork
Breakfast burritos/tacos are a waste of time cuz after I take out all tha ? I can't or don't eat I'm gonna be left wit' ? ' hash browns wrapped in a ? flour/corn tortillas...
Turkey sausage is much healthier, but not nearly as good as the pork imo.
It's been 20 years since I ate beef or pork so by now turkey sausage is regular sausage to me bruh...couldn't begin to think about what pork tastes like now -
As long as gumbo is made with chicken/turkey sausage I'm good...? pork
Breakfast burritos/tacos are a waste of time cuz after I take out all tha ? I can't or don't eat I'm gonna be left wit' ? ' hash browns wrapped in a ? flour/corn tortillas...
Turkey sausage is much healthier, but not nearly as good as the pork imo.
Beef sausage is good but greasy as hell. I use beef hot links as a sub for andouille. -
Anybody know any vegans? That's gotta be the hardest diet known to mankind. I never seen a faithful vegan
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T. Sanford wrote: »Anybody know any vegans? That's gotta be the hardest diet known to mankind. I never seen a faithful vegan
i know a couple and they big as ? . They love bread. One is somehow allergic to so much ? that she has to take vitamins and pills for nutrients. -
T. Sanford wrote: »Anybody know any vegans? That's gotta be the hardest diet known to mankind. I never seen a faithful vegan
I tried eating vegan for a day......by the end of the day I was ready to snap someone's neck -
Nj, I don't really like seafood either
eh....i dont know ? about Jersey cuisine....pizza and hot dogs come to mind lol
but there's different ones....like I said the spot down the street has a fire chicken and sausage gumbo.....im sure you dont know nuthin about no down home sausage but that ? be hittin bruh....this particular place tosses in some fresh green onion and pickled red onion on the top.....hit it wit that Tabasco its on smhBangEm_Bart wrote: »
i dont even remember exactly
sumn about the best bbq being in Austin i think
Texas is a bbq place period....a whole lotta good spots with their own take on it.....I've just personally never heard Austin come up as a place to hit
im sure they got some good ? tho
I've eaten all across the gulf coast, but it use to be this little hole in the wall type spot right around the Ruston area called Larry's that fixed the best ribs that I've had anywhere in the gulf coast.
The place was raggedy and falling in, and you had to kinda know what you were looking for to find it, but that ? was good.
The owner Larry ended going into a partnership with some White guys and they open this place called Rib Shack located on 165 on the southern outskirts of Ruston basically using his recipe and smoking techniques.
I think him and the guys had a falling out and Larry left, but the place still remains and they still fix some good ass ribs not quite what they use to be but still good, and I think those guys have since sold it.
sound like you've hit more places than me but I try to find the good food any and everywhere I go
if you ever in Dallas check out The Barbeque Crib....think its on Buckner....i didnt even get to taste none of their ribs
but the chopped beef baked potato....lawd....you cant eem see the potato when they get done slathering that ? down....their sauce is a lil on the thin side but its good af...kinda sweet wit some kick on the end smh....have you pickin pieces off that ? all in traffic lol
see man I brought a damn protein shake for lunch today ya'll ? me up -
County Line is good ....not one of my favs though
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i mess with MsS.
she know where ALL the food spots at -
Props to y'all being able to drop beef and pork whether it be for religious reasons, health, or whatever else.
I'm probably in the minority but I actually like the flavor of pork much more than than beef, but the stuff is mad unhealthy so I limit my intake significantly.
That beef is a much more lean dry meat.
I realize a lot of people don't fool with it for religious and health aspects though. -
how you dont like beans in yo chili Crude? dafuq?
