The Official 2017 Food Pic thread
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The chicken my sis made was on point; the wings were slowed cooked at 200 for about 5 hours and finished in a balsamic reduction wit sesame seeds. The fresh green beans were tossed with olive oil and lemon juice mixed with sliced almonds.
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The chicken my sis made was on point; the wings were slowed cooked at 200 for about 5 hours and finished in a balsamic reduction wit sesame seeds. The fresh green beans were tossed with olive oil and lemon juice mixed with sliced almonds.
Pics of your sis? -
Aryeh_Tsaddiq wrote: »
naw ? , I'll post some applewood smoked bacon tho -
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Yesterday's lunch.
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Date night at the melting ? -
No pics, but for Mother's Day I grilled some pineapple slices, a pineapple - mango chutney glazed salmon, scallops marinated in fresh lemon and lime juice, king crab legs, marinated onions, sweet peppers and chipotle corn. Of course I had some marinated chicken wings.
For the appetizer, I made grouper ceviche with mimosas to drink. For dessert, I made a tiramisu cake. -
No pics, but for Mother's Day I grilled some pineapple slices, a pineapple - mango chutney glazed salmon, scallops marinated in fresh lemon and lime juice, king crab legs, marinated onions, sweet peppers and chipotle corn. Of course I had some marinated chicken wings.
For the appetizer, I made grouper ceviche with mimosas to drink. For dessert, I made a tiramisu cake.
You a chef? -
Aryeh_Tsaddiq wrote: »No pics, but for Mother's Day I grilled some pineapple slices, a pineapple - mango chutney glazed salmon, scallops marinated in fresh lemon and lime juice, king crab legs, marinated onions, sweet peppers and chipotle corn. Of course I had some marinated chicken wings.
For the appetizer, I made grouper ceviche with mimosas to drink. For dessert, I made a tiramisu cake.
You a chef?
No, I'm a foodie..cooking in any capacity relaxes me, and I get a high from enjoying my meal. So, I go all out when I cook. -
I don't know when, but I'm gonna hook something up and post in here.
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Confidential Playa wrote: »
Date night at the melting ?
theres been a melting ? around here for a while. just never been.
might hafta make that happen. -
Roastbeef and cheddar undefeated
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Breakfast I cooked this morning :-)
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mimosas and biscuits......bet she went right back to bed
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obnoxiouslyfresh wrote: »Breakfast I cooked this morning :-)
I may have over reacted....
What's that at the top of that plate? -
Aryeh_Tsaddiq wrote: »obnoxiouslyfresh wrote: »Breakfast I cooked this morning :-)
I may have over reacted....
What's that at the top of that plate?
Looks like sausage -
Recaptimus_Prime360 wrote: »Aryeh_Tsaddiq wrote: »obnoxiouslyfresh wrote: »Breakfast I cooked this morning :-)
I may have over reacted....
What's that at the top of that plate?
Looks like sausage
That's what I thought....
"After review, the ruling in the field stands"
Edit: @obnoxiouslyfresh has been exonerated of wrongful conviction.
Good job, Achoti. -
Aryeh_Tsaddiq wrote: »Recaptimus_Prime360 wrote: »Aryeh_Tsaddiq wrote: »obnoxiouslyfresh wrote: »Breakfast I cooked this morning :-)
I may have over reacted....
What's that at the top of that plate?
Looks like sausage
That's what I thought....
"After review, the ruling in the field stands"
That could be beef -
Those are beef sausage. I can prove it!
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obnoxiouslyfresh wrote: »Those are beef sausage. I can prove it!
I'll flag him for you, that wasn't cool @Aryeh_Tsaddiq -
Y'all better start posting some food dammit
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obnoxiouslyfresh wrote: »Those are beef sausage. I can prove it!
I apologize. I'll fix this.... -
obnoxiouslyfresh wrote: »Those are beef sausage. I can prove it!
I'll flag him for you, that wasn't cool @Aryeh_Tsaddiq
Remove your flag at once! -
What's that on the upper right side of the plate?
