The Official 2017 Food Pic thread
Options
Comments
-
Summer evening grilling in the back yard...
-
genocidecutter wrote: »
Fried fish
lol do you sneak food to your room? why is your plate always pictured on the bed? -
genocidecutter wrote: »
Fried fish
genocide is unintentionally that ? -
TheBossman wrote: »
No I'm not. I didn't say all I said most and its my opinion. Most of the stuff I've seen I wouldn't eat. Don't mean it didn't taste good just don't look good. -
One of my fav spots. Mr everything. This the chicken cheese broccoli bell pepper onions spinach yellow rice plate
-
BBQ Bacon Cheddar Burger a few weeks ago at Jr's Gourmet Burgers in Miami Springs -
Pasta and Chicken Parmesan
-
-
for the Pasta and chicken Parmesan?
If so here it is.
For the Chicken
and that's the chicken.-Pre Heat the oven to 350
-Wash your chicken and dry it off with a paper towel. (Just because you don't know where its been before it got packed)
-Season the Chicken front and back with black pepper and garlic salt.
-Use any kind of bread crumbs you like and use one egg and pour some 2 tbsp of milk in the egg mixture and wix it.
-Coat the chicken both sides but dont over coat it.
-then put it it in the oven for 30mins, around the 26-27min mark add your sauce and cheese on top.
For the Pasta
and that's the pasta-Boil 5 cups of water for 10mins
-After 10mins add the pasta and add some garlic salt to the water and pasta.
-Stir till the pasta is fully cooked then drain the water.
-DONT add the sauce yet!
-Put the pasta back in the ? without the sauce,the add a tbsp of butter,garlic salt and olive oil.
-Stir till the butter melts, then add your sauce.
-Cheese is optional but just add shredded mozzarella on top (after the sauce has been in for 5mins)
-Don't stir the cheese just let it sit with the lid on and it will melt on its own. -
Hit the African spot in my area. Rice & peas, seasoned green beans, and fried chicken (breast & wing). Perfect combination for creating the ITIS -
Brown sugar crepes with coffee ice cream and caramel
Oh and a lil shot of whiskey
#yum
#local
#Paris -
Recaptimus_Prime360 wrote: »
Hit the African spot in my area. Rice & peas, seasoned green beans, and fried chicken (breast & wing). Perfect combination for creating the ITIS
Bruh WHERE IS THIS?!
Emanu or somewhere else? -
for the Pasta and chicken Parmesan?
If so here it is.
For the Chicken
and that's the chicken.-Pre Heat the oven to 350
-Wash your chicken and dry it off with a paper towel. (Just because you don't know where its been before it got packed)
-Season the Chicken front and back with black pepper and garlic salt.
-Use any kind of bread crumbs you like and use one egg and pour some 2 tbsp of milk in the egg mixture and wix it.
-Coat the chicken both sides but dont over coat it.
-then put it it in the oven for 30mins, around the 26-27min mark add your sauce and cheese on top.
For the Pasta
and that's the pasta-Boil 5 cups of water for 10mins
-After 10mins add the pasta and add some garlic salt to the water and pasta.
-Stir till the pasta is fully cooked then drain the water.
-DONT add the sauce yet!
-Put the pasta back in the ? without the sauce,the add a tbsp of butter,garlic salt and olive oil.
-Stir till the butter melts, then add your sauce.
-Cheese is optional but just add shredded mozzarella on top (after the sauce has been in for 5mins)
-Don't stir the cheese just let it sit with the lid on and it will melt on its own.
I may have missed it but what sauce do you use? -
Aryeh_Tsaddiq wrote: »Recaptimus_Prime360 wrote: »
Hit the African spot in my area. Rice & peas, seasoned green beans, and fried chicken (breast & wing). Perfect combination for creating the ITIS
Bruh WHERE IS THIS?!
Emanu or somewhere else?
Divine Appetite Cafe in Westchester.
My s/o found this while just driving around when we 1st moved here. Came home and bought me an ox tail dinner...it was a wrap.
http://divinecafe.net -
Recaptimus_Prime360 wrote: »Aryeh_Tsaddiq wrote: »Recaptimus_Prime360 wrote: »
Hit the African spot in my area. Rice & peas, seasoned green beans, and fried chicken (breast & wing). Perfect combination for creating the ITIS
Bruh WHERE IS THIS?!
Emanu or somewhere else?
Divine Appetite Cafe in Westchester.
My s/o found this while just driving around when we 1st moved here. Came home and bought me an ox tail dinner...it was a wrap.
http://divinecafe.net
That's out the way. But im there -
for the Pasta and chicken Parmesan?
If so here it is.
For the Chicken
and that's the chicken.-Pre Heat the oven to 350
-Wash your chicken and dry it off with a paper towel. (Just because you don't know where its been before it got packed)
-Season the Chicken front and back with black pepper and garlic salt.
-Use any kind of bread crumbs you like and use one egg and pour some 2 tbsp of milk in the egg mixture and wix it.
-Coat the chicken both sides but dont over coat it.
-then put it it in the oven for 30mins, around the 26-27min mark add your sauce and cheese on top.
For the Pasta
and that's the pasta-Boil 5 cups of water for 10mins
-After 10mins add the pasta and add some garlic salt to the water and pasta.
-Stir till the pasta is fully cooked then drain the water.
-DONT add the sauce yet!
-Put the pasta back in the ? without the sauce,the add a tbsp of butter,garlic salt and olive oil.
-Stir till the butter melts, then add your sauce.
-Cheese is optional but just add shredded mozzarella on top (after the sauce has been in for 5mins)
-Don't stir the cheese just let it sit with the lid on and it will melt on its own.
I may have missed it but what sauce do you use?
Forgot the name but it's in the picture it's really good sauce,tastes authentic. -
Toston Burger (toston is pretty much fried plantain. That's queso frito inside (fried cheese). This is from Pincho Factory, in the Olympia Heights area of Miami -
Best fried chicken ever... And it's from a Korean place.
-
Breakfast box from the French spot
-
Elzo69Renaissance wrote: »
Breakfast box from the French spot
That looks like Airplane food sitting in coach.. -
Turkey bacon needs to be taken out back and shot.
-
Boston butt for pulled pork
-
Grilled corn
-
Boston butt for pulled pork
doesnt look pulled to me... Did you make bacon wrapped cabbages with small pieces of bacon sitting on top of the cabbage?
