The Official 2017 Food Pic thread
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MsSouthern wrote: »Made Sweet Tea Fried Chicken last night
Didn't take pics cause it looked like my regular fried chicken lol
But the flavor was amazing
You brine the chicken in 2 cups of sweet tea , 2 cups of water , 1/2 cup of salt , and the juice of 2 lemons . Then dredge, egg, and fry it as normal.
Super juicy !!!!
Never heard of this before but sounds good -
I think the tea acts like a brine
It had a lot of flavor and was juicy
Probably the best Fried Chicken I ever made lol
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MasterJayN100 wrote: »
That looks good af -
Lunch from Chinatown -
Strip steak eggs and potatoes from Blueberry Hill Pancake House in Homewood Illinois
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Mofongo which is Dominican/Puerto Rican from Jimmy'z Kitchen in the Wynwood neighborhood of Miami -
I'm so confused
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I remember when I went on vacation in Miami food was high as ? . @infamous114 I know you be paying a grip with all that eating out lol
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Only eat out a couple times a week lol. Went with some Dominican chick and spent 45 in total today
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I'm so confused
About that plate? The thing under the steak (churrasco is plantain). Plantains are picked green and fried then mashed with salt, garlic and oil in a wooden pilón, a kitchen device also known as mortar and pestle. The object is to produce a tight ball of mashed plantains that would absorb the attending condiments and have either pork cracklings (Chicharrón) or bits of bacon inside. Vegetables are stuffed inside as well. -
Mofongo is the ? .
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Korean BBQ ribs -
infamous114 wrote: »I'm so confused
About that plate? The thing under the steak (churrasco is plantain). Plantains are picked green and fried then mashed with salt, garlic and oil in a wooden pilón, a kitchen device also known as mortar and pestle. The object is to produce a tight ball of mashed plantains that would absorb the attending condiments and have either pork cracklings (Chicharrón) or bits of bacon inside. Vegetables are stuffed inside as well.
Lol aight word. -
infamous114 wrote: »I'm so confused
About that plate? The thing under the steak (churrasco is plantain). Plantains are picked green and fried then mashed with salt, garlic and oil in a wooden pilón, a kitchen device also known as mortar and pestle. The object is to produce a tight ball of mashed plantains that would absorb the attending condiments and have either pork cracklings (Chicharrón) or bits of bacon inside. Vegetables are stuffed inside as well.
Lol aight word.
Assuming you haven't had any and you're half PR lol -
infamous114 wrote: »infamous114 wrote: »I'm so confused
About that plate? The thing under the steak (churrasco is plantain). Plantains are picked green and fried then mashed with salt, garlic and oil in a wooden pilón, a kitchen device also known as mortar and pestle. The object is to produce a tight ball of mashed plantains that would absorb the attending condiments and have either pork cracklings (Chicharrón) or bits of bacon inside. Vegetables are stuffed inside as well.
Lol aight word.
Assuming you haven't had any and you're half PR lol
lol yeeaaaa long story short, lets just say I grew up "americanized". Few things ive had but nothing like growing up in that kinda household. -
Man it's something bout how them Chinese folk fry they chicken wings...
It's the Monosodium Glutamate (MSG). They put that ? in their cooking oil too. -
Lady_Capoeira wrote: »
Double fry the wings and Chinese five spice. -
Smoked wings from TD's Smokehouse in Richmond, VA. -
i started a diet so i can't post with y'all until my fat ass loses another 20 pounds. i'll be with y'all in spirit
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Lady_Capoeira wrote: »
I guess it's death by chicken yolo lol -
Chimichanga....
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Chef Stew. Cod fish with some kinda potatoes and cabbage. -
Chef Stew. Cod fish with some kinda potatoes and cabbage.
Is this another dish from blue apron
