Do yall ? eat food from gas stations?
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AggieLean. wrote: »A medium rare steak is cool, but a medium steak is just right. Had a cookout the other day where I had some of my bros over. One of them ? had the audacity to tell me he wants his well done. Told him naw...not even gone waste one of my steaks doing that.
I only eat well done.I ain't eating no raw meat. I swear growing up no black folk ate raw ? . Now everyone talking bout medium is the best. Any red or pink I'm not eating shrugs
Medium rare has more flavor and isn't as dried out and tough as well done is.
I don't ? with rare, though, and especially don't ? with blue.
I've had blue rare before. I've had steak every way, which is why I know for me, medium rare is the sweet spot.
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AggieLean. wrote: »A medium rare steak is cool, but a medium steak is just right. Had a cookout the other day where I had some of my bros over. One of them ? had the audacity to tell me he wants his well done. Told him naw...not even gone waste one of my steaks doing that.
I only eat well done.I ain't eating no raw meat. I swear growing up no black folk ate raw ? . Now everyone talking bout medium is the best. Any red or pink I'm not eating shrugs
Medium rare has more flavor and isn't as dried out and tough as well done is.
I don't ? with rare, though, and especially don't ? with blue.
I've had blue rare before. I've had steak every way, which is why I know for me, medium rare is the sweet spot.
Yup, medium rare, imo, really is the goldilocks zone.
So I don't overcook it, I use a meat thermometer to make sure it's slightly under the internal temp for medium rare and then let it come to the medium rare temp during the resting period after taking it off and plating it.
The pink scares people, but you get all the flavor, avoid the toughness/dryness, and the steak is at a safe temperature for consumption. -
king hassan wrote: »what's the gas station down south with the yellow chicken with the red cowboy hat on, they got some fire ass patatoe wedges and fried chicken
@king hassan That's Charlie Biggs chicken. They sell them out of the Shell gas station -
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Medium rare is the correct way. Well done is trash. I hope yall who are scared of medium rare steak aren't the same ones eating gas station meat
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It would make sense. Unless you get to the gas station early, them hot and sausage dogs be over cooked.
A great steak should require you to not have to dress it with anything. Well done gang probably soak that piece of rubber with A1 -
AggieLean. wrote: »It would make sense. Unless you get to the gas station early, them hot and sausage dogs be over cooked.
A great steak should require you to not have to dress it with anything. Well done gang probably soak that piece of rubber with A1
They got to bruh, It's dry as ? ! -
AggieLean. wrote: »A medium rare steak is cool, but a medium steak is just right. Had a cookout the other day where I had some of my bros over. One of them ? had the audacity to tell me he wants his well done. Told him naw...not even gone waste one of my steaks doing that.
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Just had some medium lamb from Poor Calvin's last night. It's the best way to go when cooking those types of meats imo!
Mane, how was that lamb? I ain't never tried any but I picked up a few at the grocery store since they were on sale. Figured I'd slap em on the grill and try them out. -
If yall ever in KC yall need to try the lamb ribs at Jack Stacks. They fire
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I guess the South/South FL has spoiled me cause when I go in a corner store I'm expecting to see
Wings, fries, pizza , boiled peanuts , schit sometimes even breakfast options lol
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vageneral08 wrote: »
I went there and didnt want breakfast. And i already knew their chicken was garbage. So i rolled the dice on the steak.... ? up ordering it rare tho. Thats on me.
You ? up wanting a rare steak anyway
Thats how u sposed to eat steak
...just not at iHop
Ok keep that ? and you gonna have maggots and ? coming out your mouth and eyes -
vageneral08 wrote: »
I went there and didnt want breakfast. And i already knew their chicken was garbage. So i rolled the dice on the steak.... ? up ordering it rare tho. Thats on me.
You ? up wanting a rare steak anyway
Nah, rare steak is good as ? . But medium rare is home haha
Wrong again smh I know y'all stomachs stay ? up -
Medium rare is the correct way. Well done is trash. I hope yall who are scared of medium rare steak aren't the same ones eating gas station meat
I know what I eat bruh and it's damn good. Yall either trash cooks or eat from trash places -
AggieLean. wrote: »It would make sense. Unless you get to the gas station early, them hot and sausage dogs be over cooked.
A great steak should require you to not have to dress it with anything. Well done gang probably soak that piece of rubber with A1
Nope. Steak be juicy and tender. Step your steak cooking game up bruh. -
i went to this restaurant the other day with my homies and they ordered 2 tomahawk steaks ($125 a piece) well done.
i tried to talk em out of it but ? was convinced. smh. -
i went to this restaurant the other day with my homies and they ordered 2 tomahawk steaks ($125 a piece) well done.
i tried to talk em out of it but ? was convinced. smh.
bruh that ? is annoying as hell. Well done steak taste like liver. -
Peep.
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Seafood caught my eye over the steak. I am really not a Beef or pork person. That nice steak ruined damn!
At least it still had some gristle to it.
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i went to this restaurant the other day with my homies and they ordered 2 tomahawk steaks ($125 a piece) well done.
i tried to talk em out of it but ? was convinced. smh.
Cook in the back prolly saw that ticket and laughed. Shook his head while whispering "? " under his breath -
we had a full blown discussion about the ? at the table.
i told my homies girl "i like my steaks medium rare or medium" and she was like "not you too."
atleast they got their steaks butterflied..
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I eat medium well. Cant do that rare ?
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AggieLean. wrote: »It would make sense. Unless you get to the gas station early, them hot and sausage dogs be over cooked.
A great steak should require you to not have to dress it with anything. Well done gang probably soak that piece of rubber with A1
They got to bruh, It's dry as ? !
I've said it before, well done from a good restaurant is nice and juicy. You can't expect Denny's to make a decent well done steak. -
Y'all do realize that eating steak rare is a European thing, right? Euros like to be a lil "daring" when they eat meats, and as the decades roll on the definition of "rare" has become increasingly closer to raw thanks to white Europeans.
If you were to take a look at a cook book from, say, the 30's or 40's versus today you see the trend. I ran across an article not long ago discussing this change but I can't find it for ? , but basically European influence is what's got you eating your meat like that.
