Do yall ? eat food from gas stations?
Options
Comments
-
konceptjones wrote: »Y'all do realize that eating steak rare is a European thing, right? Euros like to be a lil "daring" when they eat meats, and as the decades roll on the definition of "rare" has become increasingly closer to raw thanks to white Europeans.
If you were to take a look at a cook book from, say, the 30's or 40's versus today you see the trend. I ran across an article not long ago discussing this change but I can't find it for ? , but basically European influence is what's got you eating your meat like that.
-
konceptjones wrote: »Y'all do realize that eating steak rare is a European thing, right? Euros like to be a lil "daring" when they eat meats, and as the decades roll on the definition of "rare" has become increasingly closer to raw thanks to white Europeans.
If you were to take a look at a cook book from, say, the 30's or 40's versus today you see the trend. I ran across an article not long ago discussing this change but I can't find it for ? , but basically European influence is what's got you eating your meat like that.
My tastebuds got me eating medium rare steaks, breh.
? a influence. -
http://www.dailymail.co.uk/health/article-3534779/Could-eating-rare-steak-road-rage-Parasitic-bug-infects-half-adults.htmlCould eating rare-cooked meat give you road rage? That is the intriguing question posed by new research into the parasitic bug toxoplasma gondii which will, at some point, infect half of adults.
The bug causes toxoplasmosis in the brain and we contract it primarily from handling or eating raw and undercooked red meat, such as lamb, or through contact with cats.
In most cases, the parasite is infective for only a few weeks after you have contracted it, though the very mild flu-like symptoms of initial infection are usually so subtle that most people never notice they have had it; then the bug goes into a long-term dormant or 'latent' stage.
This dormant stage was considered generally harmless, but that view is now changing, thanks to mounting evidence that it can influence people's behaviour by altering the chemistry of their brains, making some people more aggressive, reckless, impulsive and more likely to put themselves in danger.
Last month, scientists at the University of Chicago reported that people who explode into bouts of extreme anger such as road rage are twice as likely to have dormant toxoplasmosis.
'Our work suggests latent infection with the toxoplasma gondii parasite may change brain chemistry in a fashion that increases the risk of aggressive behaviour,' says Emil Coccaro, a professor of psychiatry and behavioural neuroscience, who led the study of 358 adults. He stresses that he has not established cause and effect, which is difficult to do when linking highly complex brain chemistry with behaviour.
keep eatin' that ? if you want. -
didn't find the specific article, but I found a few similar. Basically the British are blaming the French for folks eating bloodier meats.
http://www.slate.com/articles/life/food/2010/06/shoeleather_reporting.html
http://www.independent.co.uk/life-style/food-and-drink/features/? -marvellous-how-did-we-fall-in-love-with-rare-meat-6294303.html
http://www.economist.com/news/europe/21699161-beef-remains-anthropological-key-french-identity-raw-and-cooked -
lol you hawaiians love your spam808HiLife808 wrote: »Lol no??
and those dumpling filled things. Manapua -
Never had spam post
-
I can post several links and studies as well that say medium rare or rare ia healthier than well done. My point is, we not gonna stop haha.
-
-
Some spots make some good sandwiches but I just grab quick ? . If I can stand at a ? Gas Station and order food ? , I can take my ass 2 a spot and sit down or take out.
-
-
-
-
-
AggieLean. wrote: »AggieLean. wrote: »A medium rare steak is cool, but a medium steak is just right. Had a cookout the other day where I had some of my bros over. One of them ? had the audacity to tell me he wants his well done. Told him naw...not even gone waste one of my steaks doing that.
x2
Just had some medium lamb from Poor Calvin's last night. It's the best way to go when cooking those types of meats imo!
Mane, how was that lamb? I ain't never tried any but I picked up a few at the grocery store since they were on sale. Figured I'd slap em on the grill and try them out.
Lamb is awesome bruh! It's a lil' gamey, but not overtly so. When cooked/prepared right (whether roasting, grilling, etc.) the fat melts into the meat and has damn good flavor! -
? eat steaks rare but won't eat the chicken raw or pork raw....ass backwards ?
-
vageneral08 wrote: »? eat steaks rare but won't eat the chicken raw or pork raw....ass backwards ?
? what? THATS how you get sick....with undercooked chicken and pork. -
-
Never eating nacho cheese and chilli out those filthy squirt machines.. In va this gas station had fiyah chicken and peach cobbler.. Hell their apple cobbler was lit.. And here in the dfw fuel city tacos is up there
-
Quick trip pizza is good
-
WAWA out in Delaware had the best gas station food I've ever had.
-
vageneral08 wrote: »? eat steaks rare but won't eat the chicken raw or pork raw....ass backwards ?
? what? THATS how you get sick....with undercooked chicken and pork.
So only beef can be raw? All that ? under cooked ... y'all trippin -
vageneral08 wrote: »? eat steaks rare but won't eat the chicken raw or pork raw....ass backwards ?
? what? THATS how you get sick....with undercooked chicken and pork.
and yet...
https://www.theguardian.com/lifeandstyle/2013/sep/21/chefs-pork-pink
http://www.newsweek.com/2013/07/17/chicken-sashimi-other-pink-meat-237734.html
http://www.telegraph.co.uk/foodanddrink/foodanddrinknews/11746299/Dont-serve-your-duck-pink-Thats-quackers-say-top-chefs.html
I've already told y'all you followin honkies all the way to the hospital with this ? . -
konceptjones wrote: »vageneral08 wrote: »? eat steaks rare but won't eat the chicken raw or pork raw....ass backwards ?
? what? THATS how you get sick....with undercooked chicken and pork.
and yet...
https://www.theguardian.com/lifeandstyle/2013/sep/21/chefs-pork-pink
http://www.newsweek.com/2013/07/17/chicken-sashimi-other-pink-meat-237734.html
http://www.telegraph.co.uk/foodanddrink/foodanddrinknews/11746299/Dont-serve-your-duck-pink-Thats-quackers-say-top-chefs.html
I've already told y'all you followin honkies all the way to the hospital with this ? .
i'll stick to the medium rare beef and you stick to the undercooked chicken and pork, my guy.
fair? -
vageneral08 wrote: »? eat steaks rare but won't eat the chicken raw or pork raw....ass backwards ?
? what? THATS how you get sick....with undercooked chicken and pork.
http://www.livestrong.com/article/488484-the-effects-of-eating-a-steak-rare/Food Poisoning
If your steak is undercooked, you are at risk of contracting one of several foodborne illnesses. These conditions may be caused by E. coli, salmonella or other bacteria, and they are often referred to generally as "food poisoning." Symptoms of food poisoning include nausea, vomiting, diarrhea, abdominal cramps and fever. Prolonged vomiting and diarrhea can cause dehydration, shock and, rarely, death. Young children, pregnant women and the elderly are particularly at risk for complications. -
konceptjones wrote: »vageneral08 wrote: »? eat steaks rare but won't eat the chicken raw or pork raw....ass backwards ?
? what? THATS how you get sick....with undercooked chicken and pork.
http://www.livestrong.com/article/488484-the-effects-of-eating-a-steak-rare/Food Poisoning
If your steak is undercooked, you are at risk of contracting one of several foodborne illnesses. These conditions may be caused by E. coli, salmonella or other bacteria, and they are often referred to generally as "food poisoning." Symptoms of food poisoning include nausea, vomiting, diarrhea, abdominal cramps and fever. Prolonged vomiting and diarrhea can cause dehydration, shock and, rarely, death. Young children, pregnant women and the elderly are particularly at risk for complications.
your links and quotes dont scare me.
