How Do You Eat Your Steak?
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Well DoneSo do you ? eat your hamburgers raw too?
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ghostdog56 wrote: »So do you ? eat your hamburgers raw too?
Hamburgers are a very different situation. However, I don't eat steaks anything under medium well. I've had it in all doneness levels. If a chef knows wtf they're doing and using a high grade cut, you can make medium-well or welldone be juicy and tender. Anyone who's had a welldone steak that had the texture of a leather shoe had a wack ass chef or working with low grade meat.
If you prefer Medium, medium rare or raw, that's cool. But don't use bad texture as the excuse for not liking well done. You just had a trash chef or meat grade.
My favorite steak I've ever had was a well done Hawaiian Ribeye. I was able to reheat it in the oven the next day and it was just as tender as the day before. -
Medium Rareghostdog56 wrote: »So do you ? eat your hamburgers raw too?
Nope. Ground beef needs a higher internal temp. to be safe to eat. -
Medium RareWhy y'all arguing about raw steak...... You got folks on here thinking they eating a 5 star meal
@chompollet come explain what the hell going on with your plate. Are these Vienna sausages or some form of hot dog sitting on a bed of stove top stuffing -
Medium Well? mom's should be ashamed of him for this ? . ? scust
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Medium Well@chompollet Nas would ? u before u fed Destiny that ? bruh
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banginscrew901 wrote: »Why y'all arguing about raw steak...... You got folks on here thinking they eating a 5 star meal
@chompollet come explain what the hell going on with your plate. Are these Vienna sausages or some form of hot dog sitting on a bed of stove top stuffing
better than that plate of doo-doo nuggets, ? gravy, and pineapple/potatos/whatever the ? he posted up.
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People save pics of other people food. Your life cant be great.
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chompollet wrote: »People save pics of other people food. Your life cant be great.
nobody saved that ? you idiot. We just reposting the same links you posted. -
Whatever just because something looks strange does not mean it taste bad. I actually went to an cooking/restaurant gymnasium for 3 year. I know how to cook
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chompollet wrote: »Whatever just because something looks strange does not mean it taste bad. I actually went to an cooking/restaurant gymnasium for 3 year. I know how to cook
tha ? is that??? Muhfuckas liftin weights and doin cardio while making hasenpfeffer? -
I am a chef idiot. Now ? and never mention my name Again. I will ignore everyone now. Cant stand hating people
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chompollet wrote: »I am a chef idiot. Now ? and never mention my name Again. I will ignore everyone now. Cant stand hating people
you're a chef about as much as you owned that BMW you fraudulently posted. -
I went to a chef School 3 years
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chompollet wrote: »I went to a chef School 3 years
And you flunked out and now you work the grill at McJack in the King Jr's. -
Well Donechompollet wrote: »I went to a chef School 3 years
I know people who went to a high school for 4 years
Doesnt make them graduates tho -
MediumI started out at well done and have been working backwards for years now. I'm down to medium and can't push it to medium rare. Seems a bit too uncooked for my tastes.
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Medium RareI started out at well done and have been working backwards for years now. I'm down to medium and can't push it to medium rare. Seems a bit too uncooked for my tastes.
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Well Donemosincredible wrote: »ghostdog56 wrote: »So do you ? eat your hamburgers raw too?
Hamburgers are a very different situation. However, I don't eat steaks anything under medium well. I've had it in all doneness levels. If a chef knows wtf they're doing and using a high grade cut, you can make medium-well or welldone be juicy and tender. Anyone who's had a welldone steak that had the texture of a leather shoe had a wack ass chef or working with low grade meat.
If you prefer Medium, medium rare or raw, that's cool. But don't use bad texture as the excuse for not liking well done. You just had a trash chef or meat grade.
My favorite steak I've ever had was a well done Hawaiian Ribeye. I was able to reheat it in the oven the next day and it was just as tender as the day before.
its from the same animal and is the same meat ground up.... raw is raw aint so semantics lol yall heathens like that raw cave man meat -
Medium Rarecame in here to see why the ? this thread got 120 new posts!!
? hilarious...
im only on the first 25 and im ? rollin..
? in here bein ? ..
well done steaks.. smmfh
yall the type of ? to eat sushi wit a fork huh?! dont lie! :joy: :joy: -
Medium Raremosincredible wrote: »ghostdog56 wrote: »So do you ? eat your hamburgers raw too?
Hamburgers are a very different situation. However, I don't eat steaks anything under medium well. I've had it in all doneness levels. If a chef knows wtf they're doing and using a high grade cut, you can make medium-well or welldone be juicy and tender. Anyone who's had a welldone steak that had the texture of a leather shoe had a wack ass chef or working with low grade meat.
If you prefer Medium, medium rare or raw, that's cool. But don't use bad texture as the excuse for not liking well done. You just had a trash chef or meat grade.
My favorite steak I've ever had was a well done Hawaiian Ribeye. I was able to reheat it in the oven the next day and it was just as tender as the day before.
its from the same animal and is the same meat ground up.... raw is raw aint so semantics lol yall heathens like that raw cave man meat
It's not the same ? , not even a little. Do your research haha -
Medium Rareatribecalledgabi wrote: »A1 is kinda good tho lol. I don't put it on steak but as just a regular sauce that ? be hitting. I use it marinade sometimes and if I'm feeling extra and wana make my own salad dressing I'll throw a couple teaspoons in the mix
Lea & Perrins >>>
i dont use it on u steaks but i pour some in when im mixin the ground beef to make burger patties and i but a few dabbles in my tuna..
? is goat! -
Well DoneBOSSExcellence wrote: »came in here to see why the ? this thread got 120 new posts!!
? hilarious...
im only on the first 25 and im ? rollin..
? in here bein ? ..
well done steaks.. smmfh
yall the type of ? to eat sushi wit a fork huh?! dont lie! :joy: :joy:
I dont eat that raw ? either... one again growing up ? aint eat that ? .... now all u see is folk out eating it. that ? stank too lol -
Well Donemosincredible wrote: »ghostdog56 wrote: »So do you ? eat your hamburgers raw too?
Hamburgers are a very different situation. However, I don't eat steaks anything under medium well. I've had it in all doneness levels. If a chef knows wtf they're doing and using a high grade cut, you can make medium-well or welldone be juicy and tender. Anyone who's had a welldone steak that had the texture of a leather shoe had a wack ass chef or working with low grade meat.
If you prefer Medium, medium rare or raw, that's cool. But don't use bad texture as the excuse for not liking well done. You just had a trash chef or meat grade.
My favorite steak I've ever had was a well done Hawaiian Ribeye. I was able to reheat it in the oven the next day and it was just as tender as the day before.
its from the same animal and is the same meat ground up.... raw is raw aint so semantics lol yall heathens like that raw cave man meat
It's not the same ? , not even a little. Do your research haha
? no lol -
Medium RareBOSSExcellence wrote: »came in here to see why the ? this thread got 120 new posts!!
? hilarious...
im only on the first 25 and im ? rollin..
? in here bein ? ..
well done steaks.. smmfh
yall the type of ? to eat sushi wit a fork huh?! dont lie! :joy: :joy:
What I've noticed is that the same ? who eat well done steaks don't ? with sushi.
This discussion has been closed.